Mascarpone

Mascarpone

12.00

Lombardy, Italy
Cow

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An Italian cow's cheese made with cream, and mixed with an acid, like lemon juice or vinegar. After denaturation, whey is removed without pressing or aging. Mascarpone is milky-white in color and is easily spread. When fresh, it smells like milk and cream. It is a main ingredient of tiramasu and has been in production since the 16th century. A favorite when sweetened spooned over berries or mixed with coffee.