An Italian cow's cheese made with cream, and mixed with an acid, like lemon juice or vinegar.

After denaturation, whey is removed without pressing or aging.

Mascarpone is milky-white in color and is easily spread.

When fresh, it smells like milk and cream.

It is a main ingredient of tiramasu and has been in production since the 16th century.

A favorite when sweetened spooned over berries or mixed with coffee.