A fresh, young, snow-white cheese that is creamy and comparable to American cream cheese in its first week or so.

As it ages, moisture will begin to escape and the "rind" will start to form with a light reddish-orange tint.

The cheese becomes slightly crumbly, and the flavor more pronounced.

Great for breakfast, lunch or dinner, this cheese is a perfect complement to sweet morning pastries, any type of fruit, and amazing when sprinkled with black pepper then spread on a crusty baguette. A versatile and tasty cheese.