Appenzeller - Silver Label (Classic)
Appenzeller - Silver Label (Classic)
from $7.50
Appenzell Saint Gallen, Switzerland
AOC
Pasteurized Cow
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Used as a means of currency in the times of Charlemagne, Appenzeller continues to thrive in modern day society with over 70 dairies producing it.
There are 3 different ages in which this cheese is released: Classic (silver label) 3-4 months, Surchoix (gold label) 4-6 months, and Extra (black and gold label) 6+ months.
A spicy, flowery cheese, with a sharp finish.
The silver label is aged 2 to 4 months, and is more subtle than the black label, which is aged for 6 months or longer.
In combination with Emmenthaler and Gruyère, this cheese makes the perfect fondue!