Sottocenere

Sottocenere

from 12.50

Veneto, Italy
Cow

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Sottocenere ("under ash") al Tartufo is a firm cow's milk cheese that is mild and mixed with bits of black truffle. It is rubbed with an edible vegetable ash containing nutmeg, coriander, cinnamon, licorice, cloves, and fennel. Aromatic and delicious, try melting in an omelet or on pizza for a decadent treat.