Miguel & Valentino Fig & Almond Cake

Miguel & Valentino Fig & Almond Cake

10.00
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This delicious fig cake is made from the traditional Catalan recipe of combining dried figs harvested in late autumn with fresh green anise and muscatel wine to add moisture and density. The cake is then coated with sesame seeds for a rounded taste and finish. Serve in thinly sliced wedges, a perfect accompaniment to the cheeses on your cheese platter.