St. André

St. André

from 7.50

Normandy, France
Cow

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Normandy is renowned for its dairy and butter. A mixture of cows milk and heavy cream is used to produce this rich triple crème cheese, as thick and dense as pure butter, and only slightly lower in fat. One bite of this soft ripened cheese will coat your mouth!

Triple crèmes are traditionally served as dessert. Pair with strawberries and a glass of Champagne for a decadent after dinner treat.