For more than 100 years and over five generations, Ortiz has perfected the techniques to achieve greater quality, always on the basis of a scrupulous respect for tradition.

Traditional techniques ensure that the fish are not badly treated, ensuring the fine flavor and texture of their products.

The exquisite flavor of the best Bonito is enhanced by the silkiness of the olive oil. Individually line caught, thus dolphin safe, Bonito is an Ortiz specialty.

Bonito is found in coastal waters of the Bay of Biscay during the summer season, and has an exquisite flavor and delicate texture.