Raw Wild Lavender honey.

This light, bright, Lavender honey is delicate yet flavorful.

Versatile with any cheese, especially blues.

This honey is obtained from apiaries around Murcia, on Spain's eastern coast.

Use to top cheeses, fruits, or yogurt.

Since this is a natural, raw honey, it will crystallize over time or at cooler temperatures. To return this honey to a liquid state, simply heat the jar in warm water, stirring to smooth the texture.