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Mascarpone

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Atriple-cream made from crème fraîche, denatured with tartaric acid. After denaturation, whey is removed without pressing or aging. Mascarpone is milky-white in color and is easily spread. When fresh, it smells like milk and cream. It is a main ingredient of tiramasu.

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Italy Cow 

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  1 Tub- 17.6 oz $10.99

 

 

 

 
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