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Burrata (Italian)

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Apulia, Italy
Pasteurized Cow

Burrata was created in a small southern town in Italy during the 1920's. Its name is derived from the word "burro" meaning "butter" in Italian, referring to its creamy center. Originally, it was madeusing water buffalo milk, but now-a-days it is most often madewith cow's milk. The outside of the ball is elastic, soft and spongy, while the inside is creamy and runny. It has a fresh milky character.

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Italy Cow 

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  1 ball $12.00

 

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