Santa Rita Hills
Liquid Farm has a minimalistic winemaking style that shows off the purity of the fruit they source. Their FOUR Chardonnay is a tribute to their first vintage in 2009 where they started out with a scant 4 barrels of wine. They have since grown - not only in production but also as wine makers, becoming sure handed and confident in the fantastic wines they produce. FOUR comes from a few vineyards famed for Chardonnay in Santa Barbaras Santa Rita Hills (Clos Pepe, Rita's Crown, Bentrock and Zotovich.)
FOUR is long on the palate and rich yet refreshing. The wine is delicious and I expect it to age another decade. Try it with local crab and drawn butter.
Sheep Milk Curds with Spices & Oil
$10 for 6 oz
A wonderful accompaniment to any antipasto spread. The squeaky cheese curds are tossed in dried herbs, peppercorns and then marinated in local olive oil from Paso Robles. Try them with a glass of wine and some fresh bread.
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