Gianni Calogiuri's family has produced Vincotto Originale since 1825 from locally grown Negroamaro and Malvasia Negra grapes in Puglia, a region of Southern Italy.
How to use Fig Vincotto: A versatile dressing. It can be used as a condiment over roasted and boiled meats, carpaccio, grilled fresh water fish, soups and minestrone, cheese, sorbet, fruit salad and ice cream.
No preservatives No coloring No added sugar No acidity Suitable for a vegetarian and vegan diet
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