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Rau Saba Caramelized Grape Must

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Typical Sardinian traditional flavors.

Obtained from a prolonged cooking process of the grape must,Saba has been produced in Sardinia since ancient times and is still used in Italian kitchens, particularly in the preparation of dessert.

Use it on gelato, ice cream, fruit salad, pie, yogurt and fresh cheeses such as ricotta.

If you can't find what you need, please call us. We have hundreds of more items in stock. Toll-free: 800.547.1515

Italy 

  1 Jar- 8.81 oz $23.00

 

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