Product Search


previous Previous page
 
Fontina

Bookmark and Share
 
DOP
Unpasteurized Cow

A popular cheese, though difficult to make. There is a specific method and technique to successfully making this cheese. Only fresh milk from the Valdostana cow can be used, and it must be raw milk from a single milking.
The cheese is aged for a least 80 days in caves.

If you can't find what you need, please call us. We have hundreds of more items in stock. Toll-free: 800.547.1515

Italy Cow 

This item requires overnight shipping

  1 lb $35.00

 

  1/2 lb $17.50

 

 

 

 
The Cheese Store of Beverly Hills
419 N. Beverly Drive, Beverly Hills, California 90210
Store Hours: Monday - Saturday 10:00 a.m. - 6:00 p.m., Sunday 12:00 p.m. - 5:00 p.m.
tel: 310.278.2855 toll-free: 800.547.1515 fax: 310.278.3429 or
1998-2014 The Cheese Store of Beverly Hills. All rights reserved.
Shipping and Return Policy