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Jody Dentonís Prosciutto & Asiago Cheese Crostini
Jody Denton

1 Ciabatta or similar bread, cut into 12 1" slices

6 oz thinly sliced Asiago Cheese

12 oz thinly sliced Prosciutto di Parma

4-6 oz White Truffle Honey

Toast bread in a degree oven until golden brown, about 4-5 minutes.

Remove from oven and top with cheese.

Return to the oven for an additional minute to soften the cheese.

Place the crostini on a serving platter, layer with prosciutto slices and liberally drizzle with White Truffle Honey. Serve warm.

6 servings

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