One of France's most popular cheeses, it comes in large wheels that weigh up to 100 pounds! With strict regulations on how and where this cheese is made, the finished product is only of the finest quality.
During its aging (affinage), the rind is rubbed with brine and followed up with a brine treatment with old cheese scrapings, called morge.
Nutty, tangy and somewhat salty, this cheese is like no other. Delicious with fruit, in a salad, or on its own.
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