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Flanders, France

Produced in Northern France since the early 1890's by monks from an abbey near Godewaersvelde (meaning God's plane), this uncooked, pressed cheese has a slight bite to it, without overwhelming the taste buds. Creamy in taste and texture. This cheese is great if you are wanting to venture a bit out of your comfort zone, without overwhelming your taste buds.

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France Cow 

This item requires overnight shipping

  1 lb $30.00

 

  1/2 lb $15.00

 

 

 

 
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