Product Search

previous Previous page
Saint Nectaire

Bookmark and Share
Auvergne, France

Named after Maréchal de Sennecterre, the man who brought it to the table of King Louis the XIV, Saint Nectaire is a unique and flavorful cheese. Made from the milk of the Holstein and Montbéliardecows, this cheese is usually cave aged and dried on rye straw. Both of these factors contribute to the smell and flavor of the cheese which can be somewhat intense. Throughout the aging process, the cheeses are washed in brine and water. The development of a yellow or red mold on the rind is a signal to the affineur that the cheese is ready to be eaten!

Earthy and complex,this cheese is no lightweight! Pair with a hearty country bread and an ale for a Trappist style evening!

If you can't find what you need, please call us. We have hundreds of more items in stock. Toll-free: 800.547.1515

France Cow 

This item requires overnight shipping

  1 lb $30.00


  1/2 lb $15.00




The Cheese Store of Beverly Hills
419 N. Beverly Drive, Beverly Hills, California 90210
Store Hours: Monday - Saturday 10:00 a.m. - 6:00 p.m., Sunday 12:00 p.m. - 5:00 p.m. View our Holiday Hours
tel: 310.278.2855 toll-free: 800.547.1515 fax: 310.278.3429 or
1998-2016 The Cheese Store of Beverly Hills. All rights reserved.
Shipping and Return Policy