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Port Salut

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Brittany, France

A creamy, semi-soft cheese that was originally made in the monasteries by the Trappist monks. With its distinctive orange rind, this mild cheese has a bit of a sour tang to it. Though it can get a bit stinky as it ages, the taste is not much affected.

France Cow 

This item requires overnight shipping
  1 lb $20.00

 

  1/2 lb $10.00

 

 

 
 
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