Our beloved Dominick makes his wonderful products by hand multiple times a week. Using only the finest and freshest ingredients available, his Italian heritage continues to influence his evergrowing line of products. With the amount of dedication and time that goes into making his sundried tomatoes, peppers, tapenades, pestos, and pastas, it comes as no surprise that they are some of our best sellers.
Though we do try to keep full stock of each cut of pasta, we can not guarantee it's availability. Please call the store if you would like to order any of Domenic's fresh hand made pastas. 800.547.1515
List of cuts: -Spaghetti literally translates to "little lines". Maybe one of the most well known cuts, spaghetti comes as long thin strands. Though it is not incorrect to serve otherwise, Spaghetti is traditionally served with meat or tomato sauces (Marinara or an Arribiata)
-Bucatini comes from the Italian word buco meaning "hole". Bucatini is essentially a thick spaghetti with a hole through it's center. Great for tomato based sauces (Marinara and Arribiata).
-Linguine is slightly wider and flatter than spaghetti. Though there are no hard and fast rules, Linguine is traditionally served with pesto or seafood.
-Fettuccine literally translates to "little ribbons". Slightly wider and flatter than Linguine
-Pappardelle is a 3/4 to 1 inch wide. A large cut that can handle a hardy sauce.
-Penne are smooth, cylinder shaped pasta and pair well with either marinara or pesto.
-Rigatoni derives from the Italian word rigati meaning "ridged". Larger than the Penne, any sauce will compliment this cut.
-Whole Wheat Fettuccine is is made without any flour. Ingredients include whole wheat durum semolina, eggs and trapani sea salt.
*Ingredients in all pasta (except for Whole Wheat): Semolina flour, 00 Flour, trapani salt *Pasta's cook in 3 to 5 minutes. *1/2 lb serves 2-4 people *1 lb serves 3-5 people