A Spanish cured meat made from pork tenderloin. A lean cut of meat, Lomo is cured and then left to air-dry for several weeks. Sliced paper thin, plop it on top of a salad or wrap around asparagus spears. Yummmmy!
If you can't find what you need, please call us. We have hundreds of more items in stock. Toll-free: 800.547.1515