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A Spanish cured meat made from pork tenderloin. A lean cut of meat, Lomo is cured and then left to air-dry for several weeks.
Sliced paper thin, plop it on top of a salad or wrap around asparagus spears. Yummmmy!
This item requires overnight shipping
1 lb Sliced $45.00
1/2 lb Sliced $22.50
The Cheese Store of Beverly Hills
419 N. Beverly Drive, Beverly Hills, California 90210
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