Product Search


previous Previous page
 
Moretti Polenta

Bookmark and Share
 
In the Lombardia region, the Moretti family has been attentively growing corn and making choice polenta since 1922. Carefully selected varieties of corn are air-dried in open barns until hardened. The kernels are carefully stone ground and vacuum-packed to retain the cornmeal's natural freshness and flavor.

FIORETTO- Fine granulometry for soft polenta

BRAMATA BIANCA- From the grinding of white corn. Usually eaten with fish.

TARAGNA- Whole ground. To be served with cheese.

LAMPO- Pre-cooked, ready in a few minutes.

BRAMATA- Large granulometry for firm polenta.

If you can't find what you need, please call us. We have hundreds of more items in stock. Toll-free: 800.547.1515

Italy 

  Targana- Whole Ground 17.6 oz $6.00

 

  Lampo- Pre-Cooked 17.6 oz $6.00

 

  Bramata- Large Granule 17.6 oz $6.00

 

  Fioretto- Fine Grain 17.6 oz $6.00

 

  Bramata Bianca- White Corn 17.6 oz $6.00

 

Also Try...

 

 

 
The Cheese Store of Beverly Hills
419 N. Beverly Drive, Beverly Hills, California 90210
Store Hours: Monday - Saturday 10:00 a.m. - 6:00 p.m., Sunday 12:00 p.m. - 5:00 p.m.
tel: 310.278.2855 toll-free: 800.547.1515 fax: 310.278.3429 or
1998-2014 The Cheese Store of Beverly Hills. All rights reserved.
Shipping and Return Policy