Did you know that the French have Master Salt Makers? Well, now you do. The saltmaker must patiently wait for the right time to harvest this elusive gift from Mother Nature, a gentle breeze is all it takes to blow away these finest of flakes which sometimes crystallize with a little help from the sun. The flavor is very delicate and clean tasting. The Camargue Fleur de Sel is harvested by one such 'Saunier' and his name and the date is on every box (the box is pretty cute too).
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