Testun means "stubborn" in it's native dialect, and has been named such due to the difficulty to age it correctly.
Aged in caves, the aging process is finished by soaking the cheese in oak kegs with the must of the Nebbiolo grapes that are used to make Barolo wine. The result is delicate fruity taste from the must which gives this cheese an extraordinarily rich and complex flavor.
A seasonal and very rare cheese, get this one while you can!
If you can't find what you need, please call us. We have hundreds of more items in stock. Toll-free: 800.547.1515