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Castel Rosso

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Piedmont, Italy

Aged in underground cellars on silver fir shelves for about 60 days, this hard-to-findpasteurized cow's milk cheese from Piedmont Italyis dry and crumbly with a buttery, clean tasteand residual tang.

An excellent table cheese, it is perfect when paired with acondiment such asMostarda de Uva, and/or aclassic Piedmont wine such as Marengo Nebbiolo d'Alba (the poor man'sBarolo; more fruit less oak).

If you can't find what you need, please call us. We have hundreds of more items in stock. Toll-free: 800.547.1515

Italy Cow 

This item requires overnight shipping

  1 lb $28.00

 

  1/2 lb $14.00

 

 

 

 
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