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Parmigiano Reggiano

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Emilia-Romagna/ Lombardy, Italy
Unpasteurized Cow

One of the world's most well known cheeses, it has been made in Northern Italy for centuries. "True" Parmigiano Reggiano can only be produced in areas in two regions of Italy: Emilia Romagna and Lombardy. Parmigiano Reggiano is a hard brittle cheese that has a full flavor, which only intensifies as it ages. It also has those wonderful little crunchy crystal bits.

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Italy Cow 

This item requires overnight shipping

  1 lb $25.00


  1/2 lb $13.00


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