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Crottin de Chavignol

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Loire Valley, France
Pasteurized Goat

Named for the village it was created in, Crottin de Chavignol is quite possibly the most famous of all the goat cheeses made in the Loire Valley.The small cylinders arecreamy, mild and spreadable whenyoung. As they age, they dry out little by little, the texture inside becomes chalkierand a natural rind develops. At any age, these are excellent with dry white wines and Rhone varietals.

Cheese 101: 'Crottin' translates to 'little dropping'. Un petit sense of humor on the farm that day.

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France Goat 

This item requires overnight shipping

  approx 2.5 oz. piece $8.00




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