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TÍte de Moine

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Bern, Switzerland

Tete de Moine, the famous monastery cheese from Switzerland, is made from cow's milk and translates to 'head of the monk'. It is best served from a classic 'girolle', where by cranking the handle around the top of the cheese, thin slivers curl up in a continuous spiral, like flower petals. A medium strong to mild cheese, depending on its age, it is great with white wine, particularly dry crisp Rieslings or Sauvignon Blancs.

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Switzerland Cow 

This item requires overnight shipping

  1 lb (Girolle NOT included) $30.00

 

  1/2 lb (Girolle NOT included) $15.00

 

 

 

 
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