Saveurs de Lapalisse Hazelnut Oil is specially recommended for seasonings and dressing. One of the few hazelnut oils produced in France, this oil is produced through traditional stone grinding at the Huileries de Lapalisse. With a pronounced, rich hazelnut flavor, it is coveted for the special decadence it lends to chocolate concoctions. For more subtlety, it can be mixed with lighter oils and can then be used on salads, and various other recipes.
Boasting a nutty, sweet taste, with a mild, pleasant fragrance, this is the among the highest quality nut oils youll find. It's produced in the heart of Bourbonnais, in central France. The folks at LaPalisse have been creating exquisite oils since 1898, and are serious about evoking authentic and flavorful oil from each hazelnut and bottling the true essence. Hazelnut oil is also known for its moisturizing characteristics, so you can even use it to soften skin or enjoy a relaxing massage.
Not intended for deep frying. Cholesterol free, it combines saturated with polyunsaturated and monounsaturated fats in a healthy blend. Best stored refrigerated.