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Gratte Paille

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Île-de-France, France
Pasteurized Cow

Enriched with cream, this double crème has a rich, creamy, sweet taste with a slight tang, and light mushroomy nuance. It's soft pâte is unpressed and uncooked. aged for only 3 weeks this cheese is fabulous when spread on whole wheat crackers and  paired with a tasty Bordeaux or Champagne. 

France Cow 

This item requires overnight shipping

  Whole Piece (1 lb) $30.00

 

 

 

 
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