Superior category extra virgin olive oil obtained directly from olives and solely by mechanical means.
The Ardoino family is a small batch producer of some of the finest extra virgin olive oil in Italy. Since 1870 this family has been a purveyor of its distinctive olive oil to the discerning clientele in Genoa, Savona and La Spezia. Ardoino Fructus Extra Virgin Olive Oil is estate bottled and presented in a beautiful gold foil wrapped bottle. This delicious cold pressed olive oil has a sweet, fruity aftertaste and its superior flavor truly comes out when it is used in salads, pasta, roasted vegetable and over crusty Italian bread.