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Cotswold Double Gloucester

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Cotswold, England

Cotswold is a variation of Double Gloucester, a cheddar like cheese. Gloucester is a traditional, semi-hard cheese which has been made in Gloucestershire, England, since the 16th century. There are two types of Gloucester cheese: Single and Double; both are traditionally made from milk from Gloucestershire breed cows farmed within the English county of Gloucestershire. Both types have a natural rind (outer layer) and a hard texture, but Double Gloucester is allowed to age for longer periods than Single, and it has a stronger and more savory flavor. It is also slightly firmer. Known as "Pub Cheese", Cotswold is made with chives and onions. Serve atop a burger or make the definitive grilled cheese sandwich or omelette. Great with beer!

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  1 lb $20.00


  1/2 lb $10.00




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