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Loire Valley, France
Pasteurized Goat and Cow

A mi-chèvre (half goat milk, half cow milk) from France, this cheese differs greatly from many of it's goat's milk cousins made in the Loire Valley. The texture is anything but chalky and is although it is mild in strength,the tasteof the milk combination is complex. Sweet, savory, tangy, and smooth! Delicious for nibblingand melting on sandwiches.

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France Cow Goat 

This item requires overnight shipping

  1 lb $30.00


  1/2 lb $15.00




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