California, United States
Our domestic Burrata is produced right here in California and made in the traditional Italian style. Similiar in shape to Mozzarella, it comes to us in 4oz. balls packaged in their own whey for freshness. If you've never had Burrata, imagine a ball of fresh cow's milk Mozzarella that's had cream injected into it's center. That cream gives Burrata it's signature luxurious texture. Delicious on it's own, with a simple drizzle of olive oil, in a tomato salad or served on top of melon wrapped with prosciutto for bite size appetizers. This very fresh, young stringy cheese can also be used to jazz up a pizza, or an everyday sandwich.
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