Normandy/ Burgundy, France Pasteurized Cow *In countries where it is allowed, unpasteurized milk is used*
Named after a famed French gourmand Jean Anthelme Brillat-Savarin, author of The Physiology of Taste. He is quoted as saying "Dessert without cheese is like a beautiful woman with only one eye".
Uncooked and unpressed, Brillat Savarin is not your everyday triple-creme. It is rich, buttery, sweet and tangy all at the same time and oh boy does it pair well with Champagne.
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Normandy/ Burgundy, France
