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Abbaye de Belloc

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Pays Basque, France
AOC
Pasteurized Sheep

Traditionally made by Benedictine Monks at the Abbaye de Belloc in pays Basque. This cheese has been made forcenturies using milk fromManech sheep and is ripened for 6-12 months.

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France Sheep 

This item requires overnight shipping

  1 lb $30.00

 

  1/2 lb $15.00

 

 

 

 
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