The Cheese Store of Beverly Hills: Abbaye de Belloc

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Abbaye de Belloc

pays Basque, France
aoc
Unpasteurized Sheep

Traditionally made by Benedictine Monks at the Abbaye de Belloc in Pays Basque. This cheese has been made for centuries using milk from Manech sheep and is ripened for 6 months. It is firm and dense, yet still creamy and the flavor is rich, buttery, nutty, and fruity with hints of caramel.

France Sheep

* This item requires overnight shipping

1 lb $30.00

1/2 lb $15.00

The Cheese Store of Beverly Hills
419 N. Beverly Drive, Beverly Hills, California 90210
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