Chianti in fiasco is back. Through many years of terrible wines in basket covered bottles, a top tier producer has stepped up and offered their bottling of Chianti Classio in a fiasco. Monteraponi has sent a scant 9 cases of their delicious Classico to California dressed in this traditional bottle. They are my current favorite Chianti producer, and this is a fun way to get back into one of Italy's most classic wines. Try it with grilled steaks and aged cheeses and get your Sangiovese on!
Bianco Sardo is a fantastic cheese that is both sharp and sweet. It is aged for a minimum of 6 months before it is released. The cheese is aged in a basket, and the impression it leaves produces the heavily textured rind. Try it with a nice glass of Chianti.
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