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Weekly Pairing 7/19/2013

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Goisot
Saint-Bris
Corps du Garde
2011
$24

Here’s a wine thatís unusual and a bit unconventional from a small, fairly unknown, region of Burgundy called Saint-Bris, located about 15km outside of Chablis. The grape is fairly unknown as well, even in the area it is grown. Many wines from Saint-Bris tend to be Sauvingon Blanc, but this wine comes from the grape Fie Gris, a predecessor to Sauvingon also known as grey or pink Sauvignon depending on the area it is grown.

Itís a delightful light-bodied wine, which shows delicate floral and fruity aromatics. It is excellent with light charcuterie and cheeses. Goisot is a certified organic and biodynamic estate, widely recognized as the best producers in the area. Their Aligote is not to be missed as well.

St. Marcellin
Cow
France
$15

This wonderful cheese comes to us from Dauphine, just east of the town of Lyon. When young, it is creamy, delicate and a touch nutty and goes great with white wines. As it ages, look more toward red wine to pair it with. This cheese comes in a great little ceramic coupe, which is perfect for olives or nuts at your home bar.

Some of the items below require overnight shipping (marked with *)

  Goisot Saint-Bris Corps du Garde 2011 $24.00 (currently out of stock)

 
  1 round St. Marcellin (2.8 oz) $15.00*

 

 

 

 
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