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Bartolini Quick Cooking Soup

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In the hills of southern Umbria, the Bartolini family have been growing olives, grains, and what they call pulses (legumes) since the 1850's.

This soup is done in 30 minutes! Just add a few chopped onions, carrots and celery. That's it!

Italy 
  1 Bag- 17.6 oz $10.00

 

 

 
 
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