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Bartolini Fava Chickpeas

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In the hills of southern Umbria, the Bartolini family have been growing olives, grains, and what they call pulses (legumes) since the 1850's.

Delicious in soups and stews, these dried chickpeas from the Bartolini Emilio Farms in Umbria require only an overnight soaking to become wonderfully tender and ready to add to your favorite recipes.

  1 Bag- 17.6 oz $10.00

 

 

 
 
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