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Our beloved Dominick makes his wonderful products by hand multiple times a week. Using only the finest and freshest ingredients available, his Italian heritage continues to influence his evergrowing line of products.
With the amount of dedication and time that goes into making his sundried tomatoes, peppers, tapenades, pestos, and pastas, it comes as no surprise that they are some of our best sellers.
If there is something you do not see online, please feel free to call and inquire about its availability at 800.547.1515 Additionally, we do our best to keep current on stock available online. However, if you do place an order, and we don't have what you are looking for, we will contact you ASAP. From there, we can decide to substitute the item with a similar one, negate it from the order, or wait to send until the product is available once again.
Our beloved Dominick makes these wonderful sundried tomatoes himself and they are truly better than any we've tried. The tomatoes are vine-dried on his grandfather's cousin's farm in Campobasso, Italy, and are shipped to Dominick here in Beverly Hills. That's when the magic begins, as Dominick marinates them in his grandfather's family recipe, a blend of olive oil, garlic, more garlic and herbs. They add zing to any sandwich or salad, and are great tossed into your favorite pasta recipe. We like to serve them with a bit of goat cheese on a sliced baguette for a simple hors d'oevre. Drizzle on a little olive oil and your guests will not be able to get enough!
Ingredients:
Our beloved Dominick makes these wonderful sundried tomatoes himself and they are truly better than any we've tried. The tomatoes are vine-dried on his grandfather's cousin's farm in Campobasso, Italy, and are shipped to Dominick here in Beverly Hills. That's when the magic begins, as Dominick marinates them in his grandfather's family recipe, a blend of olive oil, garlic, more garlic and herbs. They add zing to any sandwich or salad, and are great tossed into your favorite pasta recipe. We like to serve them with a bit of goat cheese on a sliced baguette for a simple hors d'oevre. Drizzle on a little olive oil and your guests will not be able to get enough!
Ingredients: 
