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Bartolini Farmer's Soup

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In the hills of southern Umbria, the Bartolini family have been growing olives, grains, and what they call pulses (legumes) since the 1850's.

The soup includes borlotti beans, red lentils, chickpeas, canellini beans, red azuki beans, yellow soy, occhio beans, broken green peas, San Matteo red beans and peeled broad beans.

Italy 
  1 Bag- 17.6 oz $10.00

 

 

 
 
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