Rich and mellow aged balsamic vinegar is the base note in this blend infused with a bouquet of sun-ripened fruit. Full-bodied and versatile, it imparts a singular flavor (mellow, spicy, juicy, or tangy) to salad dressings, marinades, glazes for roast fowl and game, and toppings to drizzle over seasonal berries, fresh fruit, and vanilla ice cream.
-A velvety combination of fruit, balsamic vinegar and spices -Blending results in the perfect balance of delicate sweetness and tartness -Made from California black Mission figs and 2 year old balsamic from California's Sonoma Valley -A versatile condiment to use in salad dressings, marinades and sauces
This Restaurant LuLu fruited balsamic is perfect for... -dressing spinach salads -marinating pork chops -stirring into caramelized onions
Made for Restaurant LuLu in San Francisco, California
If you can't find what you need, please call us. We have hundreds of more items in stock. Toll-free: 800.547.1515