A distinctive blend of Mission, Manzanillo, and Picholine olives yielding a complex and balanced olive oil with fresh floral and woody aromatic notes and a nutty, buttery finish.
The olives are hand-picked and pressed within twenty-four hours of harvest, using a state of the art cold extraction method. The grove is terraced on a hillside 1,400 feet above the Pacific Ocean, alongside their family home, in the Santa Ynez Canyon of Pacific Palisades in Southern California.
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