Rustichella d'Abruzzo is found deep in the green Vestine hills. Founded in Penne in 1924, it wanted to conserve the tradition of homemade production, focusing on special and regional shapes to go beyond the boundaries of Abruzzo
A family business, Rustichella d'Abruzzo uses the best durum wheat semolina and mixes it with mountain water in the same way and tradition of the past.
The exclusive bronze mould gives the pasta its special coarseness, which makes it better absorb sauces and improve any type of recipe.The low drying temperature, which takes 56 hours, preserves the nutritional value of the pasta, and the flavor of the wheat comes across wonderfully during cooking.
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