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Delouis Sauce Aioli Garlic Mayonnaise

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In 1885 Maison Delouis produced vinegars and mustards. It now makes Mayonnaise and Sauce Aioli. Both full of deep, rich flavor, Delouis Mayonnaise is made with sunflower oil and a touch of fresh lemon. Their Sauce Aioli is mayonnaise heightened with the addition of garlic. Traditionally paired with seafood, platters of vegetables and poached fish, you should also try as a garnish for crabcakes or other fried fish. Or use as a topping for French Fries!

France 
  1 Jar- 8.8 oz $6.00

 

 

 
 
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