Chipotle Olive Tapenade, made with Kalamata Olives.A classic mixture of olives, capers, rosemary and garlic with a kick of chipotle at the end.
Great on flat breads, Panzanella crackers, in scrambled eggs or some angel hair pasta topped with freshly grated pecorino cheese.
2nd Place 2010 Scovie Winner!
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