Imagine twenty-four loaves of heavenly bread in a cylindrical container. Panevino bakers make every No. 6 Grissino with the same time and care it takes to fashion and bake a loaf of artisan bread.  The dough is hand-fed into a stainless steel cutter, hand-laid and hand-trimmed on the pan, and misted with extra virgin olive oil twice.  Just before baking, they hand-sprinkle the finest sea salt over each breadstick.

They use Giusto’s flour and sea salt from the San Francisco bay area, fresh California Arbequina extra virgin olive oil from the revolutionary California Olive Ranch, pure water and yeast.  Nothing could be simpler – and nothing could be more complex.

In a nation where the word “artisanal” has lost its meaning, Panevino original No. 6 Grissini are both hand-made and precious.  They are featured as part of the tasting experience at premier wineries and restaurants.

No. 6 Sea Salt Grissini are the perfect foil for soft cheeses, salads and soups.  Presented in a vase, or tucked into a linen-lined basket, they add both texture and elegance to a well-laid table.