These fabulous artisan raincoast crisps are all natural and made with care. They are baked in small batches from scratch using the finest-quality ingredients. Great to nibble on their own, but they really shine when topped with your favorite dip, cheese, pâté or antipasto.
The Original Raincoast Crisp This unique and addictive crisp is also the most versatile. It has a toasty nutty flavor with a slightly sweet finish, and hints of spice. This crisp goes well with smoked salmon and cream cheese, Muffuletta, p‚tés and salami as well as a myriad of cheeses.
Rosemary Raisin Pecan Raincoast Crisps Chock full of toasty pecans, fresh rosemary and dark and juicy Thompson raisins, you wont be able to get enough of these tastebud-tantalizing crisps! Amazing on their own, these crisps are even more fabulous when paired with soft cheeses like Brie, St Andre, and St. Agur . Or try them with Mascarpone and Sun-Dried Tomato Pesto. Delicious!
Salty Date and Almond Raincoast Crisps Our new favorite! In response to their customersí request for a saltier crisp they coated the top of this crisp with a dusting of coarse sea salt & partnered that with a yummy combination of luscious dates & sweet almonds. Donít go dateless; we love the match of camembert, comté (the nutty flavor is brilliant) or fresh chèvre.
Cranberry Hazelnut Raincoast Crisps Tart plump cranberries and toasty hazelnuts combine to create a perfect snack for the holiday season and beyond. They pair perfectly with Fromager d' Affinois.