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Manchego Extra Aged

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La Mancha, Spain

Manchego, made from sheeps milk, is Spain’s most popular cheese, and is strictly name-controlled. It is produced in Central Spain's La Mancha region, a territory known for its fierce winds, violent temperature swings and desert-like aridity. This extra-aged Manchego is aged for over 12 months, giving it a sharp, nutty flavor and a firm, slightly brittle texture.. We especially love this cheese served with Membrillo (Spanish Quince paste) for a traditional Spanish treat.

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Spain Sheep 

This item requires overnight shipping

  1 lb $30.00


  1/2 lb $15.00


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